Bread and Butter Pudding (Y)
Bread and Butter Pudding (Y)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bread and butter pudding (y). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread and Butter Pudding (Y) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bread and Butter Pudding (Y) is something that I’ve loved my whole life. They’re fine and they look wonderful.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook bread and butter pudding (y) using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bread and Butter Pudding (Y):
  1. Get 1 White bread loaf
  2. Make ready 1 Margarine
  3. Get 1 Golden Syrup
  4. Prepare 200 grams of Raisins and Saltanas
  5. Get 5 eggs
  6. Get 5 cup of Milk
  7. Prepare 3/4 cup of Sugar
  8. Make ready 1 tbsp of Vanilla extract
  9. Prepare 1 tbsp of Cinnamon

Find more cake recipes at BBC Good Food. Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried. Bread and butter pudding is one of the easiest but tastiest puddings I know.

Instructions to make Bread and Butter Pudding (Y):
  1. I would recommend trying to use a deep cassarole dish to make this as you can make a large amount.
  2. preheat the oven to Gas mark 3, 162 oc
  3. Do a layer at a time as you can use a cut up slice of bread to fill in the gaps and save any waste of food.
  4. Firstly begin by buttering the bread for the first layer to prevent any waste. Apply marg to both sides of the bread then remove the crusts by cutting them off. Place the bread into the cassarole dish making sure you fill the gaps up also.
  5. Sprinkle the bread with raisins and saltanas. Use as many as you like or none at all. Then drizzle as much golden syrup over the bread depending how much you would prefer to use. (I would recommend 2 teaspoons per layer)
  6. Repeat this process till you get to the top layer. On the top layer just use golden syrup as the raisins and saltanas could burn.
  7. Crack all 5 eggs together in a bowl and whisk well.
  8. Add all the milk in a pan and heat till it almost starts bubbling. Take it off the heat and add to the beaten eggs. Mix well.
  9. Add the cinnamon and vanilla extract to the milk and eggs. Mix well.
  10. Once that has been made you are able to pour the mixture gradually over the bread. Pour a small amount at a time checking that the mixture is passing through.
  11. Once the mixture has all been added, smooth the top layer off for the bread to fuss.
  12. Place in oven for 30-35 mins on gas mark 3 on the top shelf.
  13. After that time of cooking, lower the gas mark down to gas mark 2 and move the dish to the bottom shelf. Cook for a further 15-20 mins.
  14. Once cooked, remove from oven and leave to cool for 5-10 mins before tucking in. Enjoy ;)

It's a simple recipe for children to make, it's a great pudding for everyone to eat. Bread and butter pudding is good by itself straight from the oven, or you can try a pouring of single or double cream. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your If you're looking for something really decadent try this salted dark chocolate bread and butter pudding. Milk or Cream - If fresh milk is unavailable, feel. Bread and butter pudding is a classic British pudding, also known as bread pudding it consists of layers of buttered bread soaked in a raw egg custard and.

So that’s going to wrap this up with this special food bread and butter pudding (y) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!