Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer chilli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer chilli is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Paneer chilli is something that I’ve loved my whole life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a.
To get started with this recipe, we must prepare a few components. You can cook paneer chilli using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Paneer chilli:
- Take 250 gm paneer
- Get 2 slit green chille
- Make ready 1 tsp chopped garlic
- Take 1 tsp chopped ginger
- Make ready 4 tbsp refined flour (maida)
- Get 2 tbsp cornflour + 1 tbsp cornflour (for cornstarch)
- Get 2 tsp soy sauce
- Make ready 1 tbsp vinegar
- Prepare 1 tsp chilli sauce
- Take 1 tbsp tomato sauce
- Prepare 2 tbsp Coriander leaves
- Make ready 1/4 cup spring onion chopped
- Prepare 1 chopped onion
- Take 1 capsicum cubes
- Get to taste Salt
- Get 1 tsp pepper powder
- Get as needed Water
- Make ready as needed Oil for deep frying
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Find chilli paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Paneer chilli:
- Cut paneer into 1 inch cubes
- In a bowl add refined flour, cornflour,1 tsp pepper powder, salt add some water and thick make batter
- Coat paneer pieces in this batter and marinate for 15 mins
- Heat oil in a kadai on medium heat and deep fry marinated paneer cubes till light brown
- Remove on absorbent paper and keep aside
- Dissolve 1 tbsp cornflour in 3tbsp of water & keep aside
- Heat 2 tbsp oil in a non stick pan, add chopped garlic, ginger and green chilles fry them for 1 min
- Next add chopped onion and saute until it turns light brown
- Add chopped capsicum & fry for 2mins
- Next add chilli sauce, soya sauce, tomato sauce, pepper powder, vinegar and little salt
- To this add 1/2cup of water and bring to boil now to this add prepared cornstarch add fried paneer cubes in this stir and cook on medium flame for 2 mins
- Add coriander leaves and spring onion greens give it a good mix and switch off the flame
- Your paneer chilli is ready to serve,transfer this to serving plate
- Adjust the quantity of chilli sauce and pepper powder according to ur liking to make it as spicy as u want.
Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will. Normally for chilli paneer recipe, paneer is deep fried , but I have shallow fried them on a skillet, as I usually avoid deep fried food. Also I have made it dry , but you can always adjust water as per you.
So that’s going to wrap this up for this exceptional food paneer chilli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
