Shahi Mushroom and Baby Corn Biryani
Shahi Mushroom and Baby Corn Biryani

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shahi mushroom and baby corn biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Babycorn Biryani Recipe - Exotic biryani - Basmati rice cooked with mushrooms, babycorns, saffron and other masalas. How to make Mushroom and Babycorn Biryani? Description : Exotic biryani - Basmati rice cooked with mushrooms, babycorns, saffron and other masalas.

Shahi Mushroom and Baby Corn Biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Shahi Mushroom and Baby Corn Biryani is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook shahi mushroom and baby corn biryani using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shahi Mushroom and Baby Corn Biryani:
  1. Prepare 200 gms Button mushrooms sliced
  2. Take 8 Baby corn sliced round or diagonally
  3. Prepare 1 1/2 cups Basmati rice soaked
  4. Get 10 Black peppercorns
  5. Take 4 Bay leaves
  6. Make ready 8 Green cardamoms
  7. Get 2 tsps Caraway seeds or shahi jeera
  8. Get 2 pinches Saffron of kesar
  9. Take 3 tbsp Ghee
  10. Make ready 4 Cloves
  11. Prepare 2 Onions sliced
  12. Take 1 tsp Ginger-garlic paste
  13. Get 2 tbsp Fresh cream
  14. Get 3 tbsp Butter
  15. Get to taste Salt
  16. Make ready 1 tsp Coriander powder
  17. Get 1 tsp Red chilli powder
  18. Take 1 tsp Turmeric powder
  19. Make ready 1 cup Yogurt
  20. Prepare 3 tomatoes pureed
  21. Make ready 1 tsp Garam masala powder
  22. Make ready 2 tbsp Fresh mint leaves chopped
  23. Make ready 2 tbsp Fresh coriander leaves chopped
  24. Take 1/2 cup Fried onions

I made Shahi Chicken along with this biryani, I am going to post that shahi chicken recipe soon too. I have added coconut milk for extra flavor if you wish or don't have coconut milk stock then you can use water or. Shahi chicken biryani recipe is an extremely popular non-vegetarian rice dish which is a quintessential delicacy from the Mughlai cuisine. Mughlai cuisine, as we all know, belongs to the era of Mughals and was cooked in the kitchens of maharajas and nawabs.

Steps to make Shahi Mushroom and Baby Corn Biryani:
  1. Heat enough water in a deep pan to boil rice. Once water is boiling, add half the peppercorns, 2 bay leaves, half the green cardamoms, 1 teaspoon caraway seeds, a pinch saffron and 1 teaspoon ghee. - Add rice and mix. Cook till the rice is almost done. Strain and spread the rice on a tray to cool. Set aside. - Heat remaining ghee in a non-stick pan. Add the caraway seeds, peppercorns, cardamoms, cloves, bay leaves and stir till the aroma wafts. Add the thinly sliced onion and ginger-garlic paste,
  2. Add the tomato puree and cook till the ghee leaves the sides. Add the yoghurt and stir till nicely cooked. Now add the corn and mushroom and mix well. Simultaneously, add the salt, turmeric, chilli powder, and coriander and garam masala powders. Stir well and cover with a lid for a few minutes. - Meanwhile combine cream, butter in a bowl and mix well. Set aside. - Once the mushroom and baby corn is cooked, spread the prepared rice on them. Top the biryani with the cream-butter mixture.
  3. Spread the saffron and garnish with the mint and coriander leaves, garam masala powder and sprinkle with fried onions. Cover with aluminium foil, place a lid on top and give the biryani dum or slow heat cooking for 10-15 minutes. - All the flavours are packed in and the rice and vegetables merge in the steam. When you open the lid and remove the foil you will swoon with the aroma released by this flavourful scrumptious Biryani fit for not only the royals but for you, me and us.
  4. Serve Shahi Mushroom and Baby corn Biryani with Raita of your choice.
  5. Serve Hot

This Indian recipe holds that tradition in true. Add the onion and baby corn and cook. Slit the mushrooms into two halves and baby corn into small round pieces. Mushroom biryani is so simple to prepare and tastes. Mushroom Biryani is a great one pot meal for lunch.

So that’s going to wrap this up for this exceptional food shahi mushroom and baby corn biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!