Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tuna noodle casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tuna Noodle Casserole is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tuna noodle casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Noodle Casserole:
- Get 1 lb egg noodles
- Prepare 3 cans cream of mushroom soup
- Prepare 4 cans tuna in oil
- Get 1/2 cup milk
- Take 1/4 cup butter
- Get 8 oz shredded cheddar cheese
- Take Italian bread crumbs
Instructions to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
So that is going to wrap it up with this exceptional food tuna noodle casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
