Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer kofta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paneer Kofta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Paneer Kofta is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer kofta using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Kofta:
- Prepare 1/2 cup green peas Cooked
- Get 1 1/2 cups paneer Shredded
- Prepare 2 cups potato Mashed
- Prepare 1/2 cup cilantro Chopped
- Prepare 1/2 tsp Ginger garlic paste
- Prepare 1/2 cup onion Chopped
- Make ready Salt -as per taste
- Prepare 1 tsp Pepper
- Take 1 cup Garam masala
- Take 1 cup Bread crumbs
- Get 1 cup Tomato puree
- Get 1 onion Chopped
- Make ready 1 tsp Ginger garlic paste
- Make ready 1 Cinnamon stick
- Prepare 1 Cloves
- Prepare 1 Cardamom
- Get 1 Bay leaf
- Take 1/2 cup Cashew almond and powder
- Take 1 tbsp Heavy cream
- Make ready 1 tsp Salt
- Make ready 2 tsps Chilly powder
- Make ready 1/2 tsp Turmeric
- Get 1 tsp Coriander powder
- Take 1 tsp Garam masala
- Get 1 tsp Pepper
- Make ready 1/2 cup cilantro Chopped
- Take Oil-for deep frying
Steps to make Paneer Kofta:
- For making the kofta balls…mix all the ingredients given to make a soft dough including bread crumbs. Make small balls out of the dough.
- You can either skip bread crumbs in the dough and coat the kofta balls with beaten egg whites and roll over bread crumbs and deep fry them.
- Now for the gravy, in a pan heat some oil and pop some cumin,cardamom,cinnamon stick and clove.
- Saute the onion with ginger garlic paste,salt and turmeric.
- Once its done, add the puree of crushed tomato and mix well till oil separates.
- When the onion and tomato is cooked,add the spice powders and cilantro and stir.
- Now cool this mixture for few minutes and along with cashew almond powder grind this mixture to fine paste.
- Pour the masala paste into the pan with some heated oil and stir well till the gravy is cooked.
- Add heavy cream to this gravy and let is simmer for about 2 minutes and your done!
- Place the kofta balls in the gravy and serve hot with Naan, Paratha and even rice.
So that is going to wrap this up for this special food paneer kofta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
