Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, crispy pork blood stew (dinuguan). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crispy Pork Blood Stew (Dinuguan) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crispy Pork Blood Stew (Dinuguan) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have crispy pork blood stew (dinuguan) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Pork Blood Stew (Dinuguan):
- Prepare 1/2 kl pork blood
- Prepare 1/2 ginger (julienne)
- Prepare 10 green chilies (halves)
- Take 2 red onions (minced)
- Make ready 1 garlic (minced)
- Take 1 cup white vinegar
- Make ready 3 tbsp brown sugar
- Get 1 pork cube (1 cup pork bouillon)
- Take 2 bayleaf
- Take to taste Salt & Pepper
Instructions to make Crispy Pork Blood Stew (Dinuguan):
- Hot pan then add oil, once the oil is heated up, add the red onions till it swelled up, then add the garlic, ginger, bay leaf and green chilies, mix the pork cubes or pork bouillon.
- Pour the vinegar and let it sit. Don’t mix it. Let it boil.
- Once the vinegar starts boiling, add the pork blood, once its in the pot, make sure to stir from time to time, so the blood will not form into lumps. Then add the brown sugar and mix until the blood becomes brown and the consistency is thick.
- Add salt & pepper to taste. You can continue to simmer it depending on the thickness you like. Enjoy!
So that’s going to wrap it up for this special food crispy pork blood stew (dinuguan) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!