Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken cake / chicken pola. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
CHICKEN CAKE / CHICKEN POLA is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. CHICKEN CAKE / CHICKEN POLA is something which I’ve loved my entire life. They are fine and they look wonderful.
Pola is a traditional Malabar dish, which is similar to cake. It can be sweet or savoury. Have you ever tried a savoury cake???
To get started with this recipe, we have to prepare a few ingredients. You can have chicken cake / chicken pola using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make CHICKEN CAKE / CHICKEN POLA:
- Get for masala
- Take 200 grm . Chicken -
- Prepare 3 . Onion -medium chopped
- Get . Ginger - garlic - greenchilli paste (ginger - small inch, garlic - 4 cloves, greenchilli - 1)
- Make ready 1 . Tomato - chopped
- Prepare 1/2 tspn . Garam masala -
- Prepare 1 tspn . Red chilli powder -
- Get 1/4 tspn . Turmeric powder -
- Take 1 tspn . Pepper powder -
- Take 9 . Coriander leaves chopped
- Take 3 tbspn . Oil -
- Make ready . Salt
- Prepare for batter
- Get 4 . Egg -
- Take 1 cup . Milk -
- Prepare 1 cup . All-purpose flour (maida) -
- Prepare . Salt
- Prepare leaves Garnish with some grated carrot and chopped coriander
It resembles a cake but no baking is involved. Chicken Pola Cake Kums മലബ ർ ച ക കൻ പ ള Malabar Snack Nombuthura Iftar Dish For Ramadan. Chicken Pola is one of the super delicious Iftar dish from Malabar. Spicy chicken masala and egg mixture gives authentic taste to this dish.
Steps to make CHICKEN CAKE / CHICKEN POLA:
- FOR MASALA - - * Boil chicken with 1 tspn pepper powder, water and salt. Shreaded the chicken pieces. Keep it aside.
- Heat oil in a pan. - * Add onion chopped and salt. Saute till onions become light brown colour.
- To this add ginger - garlic - greenchilli paste. Saute it till raw smell disappears.
- Add tomato and combine well. Cook the tomatoes well.
- Then add garam masala, pepper powder, red chilli powder and turmeric powder. Saute till raw smells disappear.
- If your masala is dry, then add 2 tbspn water and mix well. Do not add more water.
- Then add cooked shreaded chicken. Mix till well combined. - * Add chopped coriander leaves. Mix it. Chicken masala ready. Switch off the flame. Keep it aside.
- FOR BATTER - - * In a blender, add egg, milk, all-purpose flour (maida) and salt. Grind it well. Batter ready.
- TO ASSEMBLE - - * Heat 1 tbspn oil in a nonstick pan. Spread it evenely. - * Pour half of the batter. Cover and cook it for 5 minutes in low flame. - * Then spread the prepared chicken masala on top of it. - * On top of chicken masala pour the remaining batter. - * Then top it with some grated carrot and chopped coriander leaves. - * Cover and cook it on low flame till it is done. Check it after 35 minutes. If it is not done, cook it for another few minutes.
You can serve this as a snack, starter or Nombuthura / Iftar Dish For Ramadan. Pola is a traditional Malabar dish, which is similar to cake, but made without an. Chicken Cakes - Moist and flavorful, these chicken cakes can be made ahead, then cooked quickly for an easy family meal. They are made in advance, then chilled before cooking, so these delicious Chicken Cakes are perfect for those nights when you don't have a lot of time to get dinner on the table. Creamy Garlic Mushroom Chicken Recipe One Pan Chicken Recipe Garlic Herb Mushroom Cream Sauce.
So that’s going to wrap it up for this exceptional food chicken cake / chicken pola recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
