Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna tomato melt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Tomato Melt is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tuna Tomato Melt is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tuna tomato melt using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Tomato Melt:
- Make ready 1 can tuna
- Prepare 1 slice provolone cheese
- Get 1 Italian dressing of your choosing
- Make ready 1 broccoli (optional)
- Prepare 1 pinch of basil (optional)
- Get 1 medium sized tomatoe
Instructions to make Tuna Tomato Melt:
- Preheat oven to 350°
- Mix tuna, zesty italian and basil
- Cut out the center of the tomato
- Put the tuna mix in the tomato hole
- Place a provolone cheese slice or two on the topb
- Bake 20 minutes
So that is going to wrap this up with this special food tuna tomato melt recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
