Sharon's Flaky Buttermilk Biscuits
Sharon's Flaky Buttermilk Biscuits

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sharon's flaky buttermilk biscuits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Place biscuits in the baking pan with the melted butter and turn over so both sides of biscuits are coated. Cut in remaining butter until mixture resembles coarse cornmeal. Make a hole in the dry ingredients and add buttermilk all at once.

Sharon's Flaky Buttermilk Biscuits is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sharon's Flaky Buttermilk Biscuits is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sharon's flaky buttermilk biscuits using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sharon's Flaky Buttermilk Biscuits:
  1. Prepare 8 tbsp butter ( divided)
  2. Take 2 cup all-purpose flour
  3. Take 2 tsp baking powder
  4. Take 1/4 tsp baking soda
  5. Make ready 1/2 tsp salt
  6. Make ready 3/4 cup buttermilk

However, it's always good to have a flaky buttermilk biscuit recipe in your arsenal. So, you're welcome in advance and I hope you nail it. These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma's flaky buttermilk biscuits makes the perfect side to any meal.

Steps to make Sharon's Flaky Buttermilk Biscuits:
  1. pre-heat oven to 450°F
  2. melt half of butter in 8" or 9" square baking pan
  3. sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal
  4. make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl.
  5. gently knead dough 10 or 12 times
  6. pat or roll dough to about 1" thick and cut onto 2" biscuits
  7. place in baking pan and flip so both sides are covered with melted butter.
  8. place them close together in pan and bake for 12 to 15 min.

This recipe makes literally theeeeee perfect buttermilk biscuits every single time. Flaky Buttermilk Biscuits is an easy from scratch biscuit recipe that is quick to throw together and tastes so much better than store bought biscuits. Similar to pie crust, we want our ingredients to stay cold up until the biscuits go into the oven so that they have the flakey, tender texture we want. These buttermilk biscuits are the homemade biscuit recipe you've been looking for! They are perfectly flaky with a buttery crumb that almost melts in your mouth.

So that is going to wrap it up for this exceptional food sharon's flaky buttermilk biscuits recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!