Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, biscuits and sausage gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Biscuits and Sausage Gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Biscuits and Sausage Gravy is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Biscuits and Sausage Gravy:
- Prepare 16 oz Bob Evans Savory Sage Ground Sausage
- Prepare 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
- Take 1/4 cup flour
- Make ready 3 cups milk
- Prepare 1 Tbsp fresh ground pepper
- Take 1 tsp. salt
Steps to make Biscuits and Sausage Gravy:
- Preheat oven to 350 degrees.
- Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
- Brown sausage in pan on medium heat.
- Add flour and stir.
- Gradually add milk 1/2 cup at a time, stirring constantly.
- Add pepper and salt. Cook and stir until thick.
- Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
- Serve and enjoy!
- TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.
So that’s going to wrap this up with this special food biscuits and sausage gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
