Moroccan lamb tagine
Moroccan lamb tagine

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, moroccan lamb tagine. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moroccan lamb tagine is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Moroccan lamb tagine is something which I have loved my whole life.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. Lamb Tagine from Delish.com is a well-spiced Moroccan delight.

To begin with this recipe, we have to first prepare a few components. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan lamb tagine:
  1. Take Tagine
  2. Take 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
  3. Take 1 x 400g tin tomatoes
  4. Take 1 x 400g tin chickpeas
  5. Take 500 g sweet potato, peeled and cut into chunks
  6. Take 350 ml chicken stock (from cube)
  7. Prepare 90 g dried apricots
  8. Take 1 onion, chopped
  9. Get 100 g plain yoghurt
  10. Make ready 1 small bunch coriander, chopped
  11. Take Spices
  12. Get 2 tablespoons harissa paste
  13. Prepare 3 garlic cloves, finely chopped (or garlic paste)
  14. Prepare 1 tsp cumin
  15. Make ready 1 tsp coriander
  16. Get 1 tsp cinnamon
  17. Get 1 tsp smoked paprika
  18. Make ready Couscous
  19. Prepare For speed use packets with added spices and add extra ingredients
  20. Take 2 packets Ainsley Harriott Spice Sensation couscous
  21. Prepare 1 pepper (any colour)
  22. Get 1 courgette
  23. Take 10-15 olives, pitted
  24. Prepare 10 cherry tomatoes
  25. Get Small bunch of coriander, chopped

Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food.

Instructions to make Moroccan lamb tagine:
  1. Prepare all the ingredients.
  2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
  3. Set the tagine to medium and cook for 8 - 10 hours.
  4. When ready to eat prepare the couscous
  5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.

This sweet and spicy Moroccan tagine recipe is traditionally prepared with lamb following Eid Al Adha, or Eid Al Kabir. Moroccan Lamb Tagine With Raisins, Almonds, and Honey. Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make! Moroccan Lamb Tagine from Barefoot Contessa. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.

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