Baked Cream Cheese Custard with Apricot Sauce
Baked Cream Cheese Custard with Apricot Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked cream cheese custard with apricot sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Cream Cheese Custard with Apricot Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Cream Cheese Custard with Apricot Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:
  1. Prepare 125 g Cream Cheese *softened
  2. Get 1/3 cup Sugar
  3. Prepare 2 Eggs *room temperature preffered
  4. Get 1 Egg Yolk
  5. Get 1-2 Tablespoons Lemon Juice
  6. Make ready 1 cup Milk
  7. Prepare 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
  8. Take Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce
Steps to make Baked Cream Cheese Custard with Apricot Sauce:
  1. Preheat the oven to 160℃.
  2. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
  3. Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
  4. Bake for 40 to 50 minutes or until just set. Allow to cool completely.
  5. Serve with Apricot Sauce.

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