Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, walnut halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Walnut Halwa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Walnut Halwa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook walnut halwa using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Walnut Halwa:
- Prepare 1/2 cup Walnuts
- Make ready 1 Cup milk
- Take 2 tablespoons ghee
- Prepare 1/2 Cup sugar
- Take 1 teaspoon Cardamom powder
- Take as required Dry fruits like Almonds,Raisins,Cashew nuts to garnish
Instructions to make Walnut Halwa:
- Take all the ingredients in the picture.
- Soak the walnuts in milk for 45 mins.
- Take soaked walnuts from the milk and grind them in a mixer jar coarsely add 2 teaspoon milk to the jar while grinding.
- Take a pan,Add ghee and warm it, add these walnut mixture to the pan, cook it and stir it continously till it become golden brown.
- Add the milk to this pan. Use the milk which we used in soaking the walnuts only. Now cover the pan and cook it till all milk evaporates, stir this in between so that it doesnot get stick to the pan.
- Now add sugar and stir the halwa continuously. Add cardamom powder.
- Cook the halwa till it separates from pan, Garnish it with dry fruit cuttings.
So that’s going to wrap this up with this exceptional food walnut halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
