Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, telur pindang (marble eggs). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Telur Pindang (Marble Eggs) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Telur Pindang (Marble Eggs) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook telur pindang (marble eggs) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Telur Pindang (Marble Eggs):
- Make ready 10 eggs
- Get 2 handfull shallot/garlic peel
- Make ready 3 tbs salt
- Get 4 tbs tea leaves
- Take 3 Indonesian bay leaves
- Get Water
Steps to make Telur Pindang (Marble Eggs):
- Boil eggs with all the ingredients.
- Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
- Turn off heat, let it stay overnight.
- Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.
So that is going to wrap this up with this special food telur pindang (marble eggs) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
