Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork belly stew with shitake mushroom. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Belly Stew with Shitake Mushroom is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pork Belly Stew with Shitake Mushroom is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Make ready 3 pork belly (chunked)
- Prepare 500 g lean pork (chunked)
- Get 5 shitake mushroom (sliced)
- Prepare 4 star anise
- Take 4 eggs (boiled)
- Get 1 tbsp five spice powder
- Prepare Salt
- Prepare Pepper
- Take Chinese cooking wine
- Prepare 1 tbsp caramel sauce
- Take Oil
Instructions to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
So that is going to wrap this up for this exceptional food pork belly stew with shitake mushroom recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
