Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, black forest cheesecake cupcakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Black Forest Cheesecake Cupcakes is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Black Forest Cheesecake Cupcakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black forest cheesecake cupcakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Forest Cheesecake Cupcakes:
- Get 12 Oreo cookies
- Get 2 (8 oz.) pkgs. cream cheese, softened
- Take 3/4 cup sugar
- Get 1/3 cup baking cocoa
- Take 1 tsp. vanilla extract
- Make ready 2 eggs
- Make ready 1 (21 oz.) can cherry pie filling
- Make ready 1/2 cup Cool Whip
Steps to make Black Forest Cheesecake Cupcakes:
- Remove tops of all cookies, leaving cream side intact. Place cream side up Oreos in foil lined muffin cups in muffin pan.
- Crush remaining Oreo tops and set aside.
- In a large mixing bowl, combine cream cheese, sugar, cocoa and vanilla until fluffy.
- Beat in eggs until blended.
- Fill each muffin cup 3/4 full with batter. Top with crushed oreos.
- Bake at 325 degrees for 20 to 25 minutes. Allow to cool completely. Cover and refrigerate for at least 2 hours.
- Just before serving, top each cupcake with a spoonful of Cool Whip and a spoonful of cherry pie filling. Enjoy!
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