Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy corn vada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Corn Vada is one of the simple evening snack that goes well with your Chai/Tea. It is easy to make & delicious. Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs.
Healthy Corn Vada is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Healthy Corn Vada is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy corn vada using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Corn Vada:
- Get 1/2 cup corn kernels
- Take 1/2 cup soaked bengal gram
- Get 1/4 cup paneer
- Prepare 2 tbsp besan(gram flour)
- Make ready 1 chopped onion
- Prepare 1 inch Cinnamon stick
- Make ready 1 dry red chilli
- Get 1/4 tsp fennel seeds
- Make ready 1/4 tsp cumin seeds
- Take 2 tsp Coriander leaves for garnishing
- Take 2 tsp Mint leaves
- Get 1 inch ginger
- Get 1 green chilli
- Take to taste Salt
- Prepare as needed Oil
Serve it along with Mysore chutney or any. Corn vada, this quick starter is a hit in any party and its a must try recipe.. Corn Vada recipe - How to make Corn Vada. Sweet corn vada recipe - deep fried patties made from sweet corn, bread and spiced with green chili.
Instructions to make Healthy Corn Vada:
- First take corn kernels, soaked bengal gram ginger and green chilli in a blender and grind it coarsely. There should be no water in corns and bengal gram. Now take cinnamon, dry red chilli, fennel seeds and cumin seeds and make a powder of it.
- In a bowl take corn mixture and add powdered spices to it. Now add chopped onion, grated paneer, some bengal gram coriander leaves, mint leaves, besan and salt. Mix it gently. Make balls out of this mixture and flatten it gently to make vadas.refrigerate it for 15 min. Heat oil in a pan and fry it. We can shallow fry it too. Crispy vadas are ready to serve.
This sweet corn vada is very easy to make. Healthy urad dal vada recipe with no frying!! Get fluffy and yummy vadas using these simple do's One advice I got from a vada expert was to get a wet grinder. Well, you see, while I am a kitchen. Click on image for video presentation.
So that is going to wrap it up for this exceptional food healthy corn vada recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
