Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's carnitas taco enchilada fajita chimmie taquito & burritos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
- Get ● For The Pork Carnitas & Seasonings [the authentic way]
- Get Pork Tenderloin Or Shoulder Roast
- Take Small Bottle Sweet Mexican Coca Cola [no substitutions]
- Get EX LG Quartered White Onion
- Get EX LG Green Bell Pepper [de-seeded]
- Prepare Garlic Chili Pepper
- Make ready Dos Equis Beer
- Take Condensed Milk
- Prepare Quality Beef Stock [enough to cover roast]
- Prepare Whole Garlic
- Take LG Orange [squeezed and rinds thrown in pot - no seeds]
- Get Lime [squeezed and rinds thrown in pot - no seeds]
- Make ready Ground Cumin
- Get Crushed Mexican Oregano
- Get Mexican Epozote Herb
- Prepare Fresh Ground Black Pepper
- Make ready Cinnamon
- Take Bay Leaves
- Make ready Kosher Salt
- Prepare Morrel Lard
- Get ● For The EZ Pork Carnitas [purchase at your local Mercado only]
- Prepare Pre-seasoned Pork Shoulder Or Butt Roast
- Take ● For The Universal Stacked Beans [most to taste - all chopped]
- Prepare Rosarita Refried Beans
- Get Extra Firm Tomatoes [deseeded]
- Get Deseeded Jalapenos
- Get Vidalia Onions
- Make ready Red Onions
- Make ready Cilantro Leaves
- Take Mexican 3 Cheese
- Prepare Can Hatch Green Chiles [drained]
- Make ready Ground Cumin
- Take Of Your Favorite Salsa
- Get Crushed Mexican Oregano
- Make ready Epozote Herb
- Make ready Granulated Garlic Powder
- Get Granulated Onion Powder
- Take ● For The Green Chile Smothering Sauce
- Make ready Cans Enchilada Sauce
- Make ready Cans Hatch Green Chilies
- Prepare Ground Cumin
- Get ● For The Garnishments/Options [as needed]
- Prepare Warmed 6"Or 12" Flour Tortillas
- Take Firm Chopped Vidalia Onions
- Take Firm Chopped Red Onions
- Prepare Extra Firm Chopped Tomatoes
- Take Fresh Chopped Green Onions
- Get Chopped Jalapenos [de-seeded]
- Prepare Fresh Thin Sliced Cabbage
- Take Fresh Thin Sliced Lettuce
- Make ready Sliced Radishes
- Make ready Mexican 3 Cheese
- Take Queso Fresco Cheese
- Get Fresh Sour Cream
- Make ready Fresh Gaucamole
- Get Black Olives
- Prepare Quartered Limes
- Take Pico de Gallo
- Get Red Salsa
- Take Green Salsa
- Make ready ● For The Fajitas [as needed - des-eeded]
- Make ready Thin Sliced Green Bell Pepper
- Make ready Thin Sliced Red Bell Pepper
- Take Thin Sliced Yellow Bell Pepper
- Prepare Thin Sliced Orange Bell Pepper
- Take LG Thin Sliced White Onions
- Make ready Fresh Ground Black Pepper
- Take Garlic Olive Oil [to fry]
Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
- Smothered Carnitas Enchiladas pictured.
- Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
- Wet Carnitas Burrito pictured.
- Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
- Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
- Soft Carnitas Tacos pictured.
- If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
- If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
- Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
- Add drained shredded pork from crockpot and place into boiling lard.
- Fry until pork is crispy on the outside and juicy on the inside.
- Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
- Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
- Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
- Place beans in 6 to 12" fresh warmed flour tortillas.
- Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
- This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
- Hatch Green Chiles are a must.
- If interested, consider my recipie for Mike's Fiesta Guacamole.
- Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
- Homemade Pico de Gallo pictured.
- This brand and Corona go great with Carnitas!
- Enjoy!
So that’s going to wrap this up with this special food mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!