Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, anzac biscuits. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Anzac Biscuits is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Anzac Biscuits is something which I have loved my whole life.
The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.
To begin with this particular recipe, we have to prepare a few components. You can cook anzac biscuits using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Anzac Biscuits:
- Take 1 cup plain flour
- Take 3/4 cup sugar
- Make ready 3/4 cup coconut
- Take 1 grams butter
- Get 3 tbsp golden syrup
- Make ready 3 tbsp water
- Prepare 1 tsp bi-garb of soda
I'm sharing with you how to make ANZAC biscuits which are a popular New Zealand and Australian biscuit with important history. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. Anzac biscuits are a traditional Australasian treat hailing from the World War I era.
Instructions to make Anzac Biscuits:
- sift flour
- add oats and coconut
- melt butter
- add golden syrup and water
- add bi-carb and let froth
- add to dry ingredients immediately
- mix well
- take small amounts and flatten thinly onto greased baking trays, allow room between each for spreading
- cook in slow oven as they burn easily
These biscuits were popular for their relatively cheap ingredients and long shelf life. This is the pre-eminent Anzac biscuit question. From a historical point of view, the biscuits were more likely to have been crisp, given their long-distance jaunt "Here's a recipe for chewy Anzac biscuits. These awesome Anzac biscuits can be made crunchy or chewy - however you like them. I've never successfully made Anzac biscuits before but my family and neighbours raved about these.
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