Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butter biscuits. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter Biscuits is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Butter Biscuits is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook butter biscuits using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter Biscuits:
- Take 1/4 cup Rice flour/corn flour
- Prepare 1 1/4 cup All purpose flour
- Get 3/4 cup Sugar
- Get 1/4 tsp Baking powder
- Prepare 1/4 tsp Salt
- Take 1 1/2 stick Butter Unsalted
Instructions to make Butter Biscuits:
- Keep the butter outside for about 2hr.
- In a large bowl, Mix butter, Sugar, Baking powder, Salt. Blend gently with wooden stick.
- When mixture forms a cream texture add both flour & mix gently to form a dough consistency.
- If dough is watery, adjust all purpose flour accordingly. - Cover the dough & refrigerate for 30 minutes.
- Line a tray with baking sheet or with a foil. - Preheat the Oven for 375F, Dust with flour & roll the dough with a rolling pin & cut the dough with the cookie cutter to desired shape.
- With help of fork, make a hole & arrange it on the tray. - Bake for 8 to 10 minutes or untill golden brown color at the edges.
- Remove from the Oven & allow it to cool. - Enjoy with Tea & Coffee.
So that’s going to wrap this up with this exceptional food butter biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
