Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, miyan gyada aka ground nut soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whenever I think of groundnut based Nigerian meals I remember the groundnut pyramids in Kano State. Groundnut used to be a cash crop which was exported to other countries. You can also use other types of Miyan Busheshe Kubewa served with whole brukunu and mai shanu.
Miyan gyada aka ground nut soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Miyan gyada aka ground nut soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have miyan gyada aka ground nut soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miyan gyada aka ground nut soup:
- Prepare Half litre palm oil
- Take Smoked fish
- Get Half kilo Meat
- Get 10 cubes maggi
- Make ready 1 satchet Seasoning
- Take 1 tbspn Locust bean powder
- Prepare 8 large Sweet pepper
- Take 5 hot pepper
- Get 3 onions
- Take Bunch Spinach
- Get 1 cup ground nut powder
- Make ready Water
- Take to taste Salt
The term groundnut is used I used fresh ground nut and it came out delicious. Everyone in my family is wondering where my. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Pound nuts slightly to break into pieces.
Instructions to make Miyan gyada aka ground nut soup:
- Put 3 litres of water on fire
- Add palm oil and other condiments except spinach
- Allow to cook for an hour
- Add spinach allow to simmer
- Serve with any swallow
The first of three meals I filmed being made during my time in Sierra Leone. This dish is called Ground Nut Soup and is similar to a Thai peanut sauce. It can be… Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old. Blend the groundnut and crayfish together to get a smooth thick paste.
So that is going to wrap this up for this special food miyan gyada aka ground nut soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
