Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer dry chilli. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. This semi-dry chilli paneer recipe gives a truly restaurant style taste and flavor.
Paneer dry chilli is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Paneer dry chilli is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook paneer dry chilli using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer dry chilli:
- Get 1 large onion cut in dices
- Prepare 2 capsicums cut in dices
- Get 1 tomato cut in dices
- Get 150 gm paneer
- Prepare 2 tsp butter
- Get 1 tsp ginger garlic paste
- Prepare 1/2 tsp oregano and red chilli flacks
- Prepare To taste salt and pepper
- Take 1 tsp red chilli sauce
- Take 1 tsp soya sauce
- Make ready 1/2 tsp vinegar
- Make ready 2 tsp schezwan sauce
- Take 1 tsp corn flour for slury
- Prepare 2-3 tbsp maida
- Make ready For batter
- Make ready 2 tsp corn flour
- Take 1/2 tsp red chilli powder
- Get Pinch turmeric powder
- Make ready leaves Dry fenugreek and coriander
Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum and soy sauce. Made without any harmful ingredients such as Ajino moto, this is the safe and perfect. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive.
Steps to make Paneer dry chilli:
- First of all cut the paneer block in dices. Add salt and pepper. Mix maida,corn flour,salt and pepper,red chilli powder,turmeric powder. Adding water gradually make a lump free semi thick batter. So that it coats the paneer pieces well.
- Dip the paneer dices in the batter and deep fry them. Cut onion tomato and capsicum in Same shape(in square dices.)
- Add butter in a pan and add ginger garlic paste and let it sautte for a while and add onion pieces. Sautte them untill they become translucent. Now add tomato and capsicum dices. And cook them well.
- Add red chilli sauce and soya sauce and vinegar. Mix well. Add schezwan sauce, red chilli powder and flacks, oragano. Salt and pepper to taste. Mix well and cook properly. Add water in corn flour and make slury. Add it in gravy. Mix well now add fried paneer pieces and mix everything. Add dry fenugreek and coriander leaves to garnish…
- I add some cheese over it. It's completely optional.
Description: This chilli paneer can be rolled in a chapati to make chilli paneer wrap. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step Chilli Paneer is a perfect side dish for fried rice or veg noodles. Here is how to do a spicy chilli.
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