Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, saudi oats and chicken shorba. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Saudi Oats and Chicken Shorba is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Saudi Oats and Chicken Shorba is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook saudi oats and chicken shorba using 17 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Saudi Oats and Chicken Shorba:
- Prepare 2 Chicken breasts skinless and boneless; cut into pieces
- Make ready 3/4 cup Oats
- Get 2 tsp Minced garlic
- Take 1 Yellow onion finely chopped
- Get 1 Tomato blend to a purée
- Make ready 2 tbsp Tomato paste
- Take 1 1/2 tsp Cumin seeds
- Prepare 1 tsp Pepper powder
- Make ready 500 ml Chicken stock
- Prepare 1 Maggi chicken cube crumbled
- Make ready 1 1/2 tbsp Olive oil
- Get 1.1/2 " Cinnamon piece
- Get 3 Green cardamom
- Take 2 Bay leaf
- Take 1 cup Milk
- Get 1 cup Water
- Make ready to taste Salt
Instructions to make Saudi Oats and Chicken Shorba:
- Heat oil in a saucepan on low. Add onions and garlic. Sauté until onions soften and start to brown. - Add chicken, cumin seeds, cinnamon, green cardamoms and bay leaf. Sauté on medium heat until chicken turns white. - Turn heat to low and add tomato paste; sauté for one minute. - Add all the remaining ingredients. Cover and cook on simmer until chicken is cooked through and the oats are mushy. - Spoon into individual bowls. Serve hot with a dash of lemon juice.
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