Mango Phrini
Mango Phrini

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango phrini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Phrini is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mango Phrini is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango phrini using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mango Phrini:
  1. Take 2 cups Alphonso Mango Pulp
  2. Prepare 1 liter Milk
  3. Prepare 1 cup Rice Powder
  4. Take 3/4 th cup Sugar adjust more or less according to your taste
  5. Prepare 1 tablespoon slivered Almonds or Chironjee for garnishing
  6. Get 1 big pinch of Saffron
Instructions to make Mango Phrini:
  1. In a small cup, add a tablespoon of warm milk and add saffron. - Take a thick bottomed pan and when it's hot add the rice powder. - Roast it till the rice powder is light brown. Be careful not to over roast it. - Remove it from heat and mix the rice powder with 1/2 liter cold milk to make a lump free paste. - In a thick bottomed pan, pour the rest of the milk and bring it to boil. - When the milk starts to boil add the milk and rice flour paste slowly while whisking continuously.
  2. The milk and rice flour paste will mix and start to form a thick paste consistency. - Add the saffron milk and sugar at this stage. - When the paste starts to coat the back of a spoon remove it from stove - Add the mango pulp and slivered almonds/chironjee. - Mix well and transfer it into smaller bowls. - Cool and room temperature and transfer them to the refrigerator.

So that is going to wrap this up for this special food mango phrini recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!