Veg Sichuan Parathas (Schezwan)
Veg Sichuan Parathas (Schezwan)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg sichuan parathas (schezwan). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg Sichuan Parathas (Schezwan) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Veg Sichuan Parathas (Schezwan) is something which I’ve loved my entire life.

Hello everyone, today, Amee's Kitchen has brought to you one of the best Paratha Recipes. We have brought to you Schezwan Veg Paratha. Schezwan Cheese Paratha is one of the easiest healthy snack recipe especially for kids.

To get started with this recipe, we must first prepare a few components. You can have veg sichuan parathas (schezwan) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg Sichuan Parathas (Schezwan):
  1. Prepare To make parathas,We need
  2. Take 2 Cups whole Wheat flour
  3. Make ready 2 tbsp oil
  4. Make ready to taste Salt
  5. Prepare Ghee or Butter to Roast Parathas
  6. Make ready To make stuffing,We need
  7. Get 1 tsp chopped garlic
  8. Take 1/4 Cup chopped carrot
  9. Get 1/4 Cup chopped Onion1/2 Cup chopped cabbage
  10. Get Salt
  11. Make ready 1/4 Cup chopped green shimala mirch
  12. Take 1/4 tsp Black pepper powder
  13. Make ready 2 tbsp tomato ketchup
  14. Get 1 tsp red chilli flakes
  15. Take 2 Cups Boiled,peeled,mashed potatoes
  16. Get Salt
  17. Get To Serve with:-
  18. Prepare Tomato ketchup
  19. Get Spinach Pumpkin soup
  20. Get Salt

Schezwan Fried Rice is a Indo Chinese recipe. When I made schezwan sauce at home I atonce listed down the recipes that I wanted to try using it , hence the line up of schezwan recipes 🙂 I have given alternate if you don't have homemade schezwan sauce in hand in my notes section so check it out. Szechuan chicken is a popular dish originated in the province of Sichuan in China. This restaurant style sichuan chicken is the best you can make.

Steps to make Veg Sichuan Parathas (Schezwan):
  1. Chop all vegetables and Keep all the ingredients ready as mentioned above.(1)To knead the dough for Parathas,take 2 Cups whole Wheat Flour in a mixing bowl.Add 2 tbsp oil and salt.Mix well Add water as needed to knead the dough for Parathas.cover the dough and give rest for 10 min.Mean while let us make the stuffing.(2) To make stuffing,take a pan,add Chopped garlic, Chopped carrot,chopped Onion,chopped cabbage and add salt.Saute on Medium flame to Dry up all moisture.
  2. When moisture dries up, add chopped capsicum,Black pepper powder,tomato ketchup.Mix well and Cook for 2-3 min.Add red chilli flakes Mix and Cook.
  3. Tha mixture is dried and cooked.
  4. Mix this mixture with Boiled,mashed potatoes.Add salt accordingly and mix.Stuffing is ready for parathas.
  5. Knead the dough once again.Take 1 tbsp portion of dough and make balls.Take 1 ball, coat with Dry Flour,and roll into chapati.Simillarly make another chapati.Now take 2 tbsp stuffing,put on the rolled chapati.Place another chapati over it to make two layered parathas.Seal on all sides and roll it again.Roast on hot tawa with Ghee or Butter.Serve hot with spinach Pumpkin soup and tomato ketchup

Szechuan chicken recipe with video & step by step photos - Also known as Schezwan chicken or sichuan chicken, this popular Chinese style chicken. Schezwan Paratha is a Chinese inspired stuffed Indian wholewheat flatbread. Freinds, Aaj ki meri recipe hai vegetable schezwan paratha.ye taste aur health ka combination hai.vegetables wheat. Frankie or Rolls is something we all enjoy. Today, I am sharing the tasty Veg Schezwan Frankie.

So that is going to wrap this up for this special food veg sichuan parathas (schezwan) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!