Pork Stew
Pork Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pork Stew is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork stew using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pork Stew:
  1. Make ready 1 1/2 lb pork shoulder, cubed
  2. Prepare 2 tbsp flour
  3. Make ready 1 salt and pepper
  4. Make ready 2 tbsp vegetable oil (olive oil works)
  5. Get 4 cup water
  6. Take 1 cup beer
  7. Take 2 tbsp beef bullion
  8. Make ready 1 onion, chopped
  9. Get 3 potatoes, cut up
  10. Get 3 carrots, sliced
  11. Prepare 1/2 cabbage, quartered (optional)
Instructions to make Pork Stew:
  1. Season the flour with salt and pepper and coat the meat (I do this in a large plastic zip-top bag)
  2. Heat oil in a Dutch oven over medium heat.
  3. Brown the meat for about 5 minutes.
  4. Remove the browned meat from the pot.
  5. Add onion and cook until it starts to go translucent.
  6. Add water and beer and stir, scraping the bottom of the pot as you go to release the tasty cooked-on bits. (You can use water only if you prefer).
  7. Add bullion, potato, carrot, and meat. Bring to a boil, then reduce the heat to medium low.
  8. Cover and simmer for about 1 hour, until meat and veg is tender and stew thickens.
  9. Season if necessary. If you're using salted bullion/stock, you probably won't need to add additional salt, so be sure to taste!
  10. Add the cabbage to the pot, cover, and summer for another 10 minutes, until the cabbage is tender. (Optional)
  11. Your stew should thicken from the meat's flour coating and the potatoes, but if it's too thin, dissolve a tablespoon of corn starch or flour in 2 tablespoons water and gradually add it to the stew. Cook, stirring frequently, until it thickens.

So that is going to wrap it up with this special food pork stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!