Fish in Chilli Paste Sauce / Chue Chee Pla
Fish in Chilli Paste Sauce / Chue Chee Pla

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish in chilli paste sauce / chue chee pla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish in Chilli Paste Sauce / Chue Chee Pla is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fish in Chilli Paste Sauce / Chue Chee Pla is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fish in chilli paste sauce / chue chee pla using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fish in Chilli Paste Sauce / Chue Chee Pla:
  1. Make ready 2 1/2 kg chopped fish ,or 3 whole fish ,or fish fillets
  2. Prepare 2 tbsp red chilli paste
  3. Take 700 ml coconut milk
  4. Make ready 2 tbsp sliced gingerroot
  5. Take 2 red pepper,sliced ,deseeded
  6. Prepare 1 bunch sweet basils
  7. Take 1 tbsp palm sugar
  8. Prepare 1 1/2 tbsp fishsauce
  9. Prepare 1 tbsp vegetable oil to fry chilli paste
  10. Take 1/2 tsp sugar
  11. Make ready 1/3 tsp salt
Instructions to make Fish in Chilli Paste Sauce / Chue Chee Pla:
  1. Sliced ginger root,red pepper,prepare fish
  2. On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish …add oil ..stir chilli paste until fragrance
  3. From 700 ml of coconut milk ,add little at the time …after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir
  4. Add more coconut milk,keep stiring
  5. Add more ..dont get bore to stiring 😩
  6. Add seasoning, palm sugar,fishsauce,sliced ginger root
  7. Add all coconut milk left ,let it simmer for a fews mins ,taste …if you want more sweet and salty add sugar and salt ,then change to medium heat
  8. Lay single layer fish in the pan ,cover lid
  9. Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins
  10. Add red pepper,basil ,heat off
  11. Serve this hot with steamed jasmine rice

So that is going to wrap this up with this special food fish in chilli paste sauce / chue chee pla recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!