Cheesy Garlic Butter Biscuits
Cheesy Garlic Butter Biscuits

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy garlic butter biscuits. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Garlic Butter Biscuits is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Garlic Butter Biscuits is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cheesy garlic butter biscuits using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Garlic Butter Biscuits:
  1. Get 1/2 cup all-purpose Flour
  2. Get 1/4 tbsp Baking Powder
  3. Take 1 pinch Salt
  4. Take 1/4 cup Milk
  5. Make ready 2 tbsp Butter
  6. Take 1 oz (or more) Grated, Sharp Cheddar Cheese
  7. Take 1/4 tsp Garlic Powder
  8. Make ready 1/4 tsp Basil
Steps to make Cheesy Garlic Butter Biscuits:
  1. Preheat oven to 450°F. Prepare baking sheet by spraying lightly with cooking oil.
  2. In a medium bowl, combine the flour, baking powder, salt and 1Tbsp. of butter. Mix together with a fork until the consistency is like soft crumbs.
  3. Add in the grated cheese and milk. Mix until well combined.
  4. Drop by spoonfuls onto the prepared baking sheet, about 1 1/2 inches apart.
  5. Bake for 12-15 minutes, or until lightly browned.
  6. Melt the rest of the butter (1Tbsp.) in a microwavable bowl. Add in the garlic powder and basil. Mix well and drizzle (or baste) each biscuit. Serve hot.

So that is going to wrap this up with this exceptional food cheesy garlic butter biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!