Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easiest scones / drop biscuits ever. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easiest Scones / Drop Biscuits Ever is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easiest Scones / Drop Biscuits Ever is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easiest scones / drop biscuits ever using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easiest Scones / Drop Biscuits Ever:
- Prepare 3 cup plain flour
- Get 6 tsp baking powder
- Take 1/4 tsp salt
- Get 75 grams butter
- Take 1 1/4 cup milk
- Take 2 tbsp extra milk
Instructions to make Easiest Scones / Drop Biscuits Ever:
- Preheat oven to 200°C
- Sift flour, baking powder and salt into a bowl
- Cube the softened (not melted) butter then cut or rub into the flour mix.
- Add milk and mix with a flat knife into a soft dough.
- PLEASE NOTE: my scone mix is a very wet one.
- Drop spoonfuls of the dough onto a lined baking tray.
- Brush tops with a little extra milk
- Bake for 15 to 20 mins until golden on top. Time will depend on the size of your spoonfuls
- Serve warm with just butter or spread jam over and add a dollop of wipped cream
So that is going to wrap it up for this special food easiest scones / drop biscuits ever recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
