Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milk gravy w/biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Milk Gravy w/biscuits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Milk Gravy w/biscuits is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook milk gravy w/biscuits using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Milk Gravy w/biscuits:
- Take 3 tbsp bacon grease
- Make ready 6 tbsp all purpose flour
- Make ready 4 cup whole milk
- Make ready 1/2 lb semi crispy, cooked, crumbled bacon
- Prepare 1 salt to taste
- Take 1 pepper to taste
- Prepare 6 to 8 biscuits of your choice.
Instructions to make Milk Gravy w/biscuits:
- heat bacon grease in a large skillet until hot.
- add flour to the bacon grease and whisk together. keep heating until the flour is nice and browned.
- pour in 2 cups of the milk while whisking vigorously. continue to whisk until all lumps are gone.
- once its starring to bubble add rest of milk and continue to whisk to make sure it doesn't lump up.
- continue to cook and whisk until just before your desired thickness. but remember it does thicken as it cools. salt and pepper to taste once it starts to thicken a bit. you can do a finger test.. dab pinky finger into gravy and taste. add more salt and pepper if needed.
- remove from heat. place 2 biscuits on a plate.
- pour milk gravy over biscuits.. amount depends on what you like.. but I completely cover mine.
- sprinkle crumbled bacon all over the top.
- serve hot. great served with my bacon and jelly toasty and my bacon fried eggs! or serve alone.
So that is going to wrap this up for this special food milk gravy w/biscuits recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!