Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moroccan vegetable tagine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moroccan Vegetable Tagine is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Moroccan Vegetable Tagine is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook moroccan vegetable tagine using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan Vegetable Tagine:
- Prepare 1 cup each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam)
- Make ready 2 small salad radish, sliced
- Prepare few broccoli florets
- Get 1 tsp. ginger, grated
- Prepare 1 tsp. garlic, grated
- Make ready to taste salt
- Take 1/4 tsp. turmeric powder
- Get 1 tsp. red chilli powder or to taste
- Make ready 1 tsp. roasted coriander-cumin powder
- Get 1 tsp. zaatar powder
- Make ready 1/2 tsp. sumac powder
- Prepare 1 tbsp. coriander leaves, chopped
- Make ready 3-4 tbsp. olive oil
- Prepare 2-3 fresh whole green / red chilies (opt)
- Prepare few strands of saffron
- Make ready 1 cup water
- Take few olives, sliced
Steps to make Moroccan Vegetable Tagine:
- In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside.
- Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it.
- Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes.
- Drizzle the prepared spice mix and sprinkle chopped coriander leaves and saffron. Place the fresh chilies and add 1 cup water.
- Close with the lid. Cook, covered on a low flame for 30 minutes. Let stand for 10 minutes. Serve, garnished with sliced olives.
So that is going to wrap this up with this exceptional food moroccan vegetable tagine recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
