Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, saika ramen (a knock-off version of a famous restaurant's ramen). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have saika ramen (a knock-off version of a famous restaurant's ramen) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):
- Get 1/4 Chinese cabbage
- Make ready 1/2 bunch Chinese garlic chives
- Make ready 100 grams Thinly sliced pork( I recommend pork belly)
- Make ready 800 ml ★Water
- Prepare 3 tbsp ★Chinese Chicken stock powder
- Make ready 5 tbsp ★Sake
- Get 5 tbsp ★Soy sauce
- Get 8 clove ★Garlic
- Prepare 1 tsp ★Doubanjiang
- Get 1/2 tsp ★Miso
- Prepare 1 packages Maruchan pot ramen
The menu consists of [Ramen Genten] - noodles This ramen restaurant is the result of a famous Cantonese restaurant expanding. The eggs in their lightly seasoned [Shoyu. Famous for being Japan's foodie capital, Osaka is home to some of the best ramen in Japan! You have made the following selection in the MAPS.
Instructions to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):
- Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
- Finely chop half of the garlic, and grate the other half.
- Heat up sesame oil in a frying pan (or pot), and sauté the pork and Chinese cabbage. Add in the Chinese chives after it has cooked through and quickly sauté, and then take it out on a plate.
- Add ★ to the same frying pan (or pot), bring to a boil, and add in Step 3. (The soup is done).
- I recommend using Maruchan pot noodles! The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
- Add the boiled noodles to the soup, and it is done.
- I add in an egg just like the restaurant does.
Ramen is one of the most popular foods in Japan, so we've narrowed down nine of the best spots for the famous noodles right in the nation's kitchen. Though not known for ramen, Osaka is called "the nation's kitchen," and there are countless tasty options in the culinary. These restaurants are serving up some serious noodles in Osaka. The thick consistency of a rich tonkotsu soup might scare off the faint of heart. But those in-the-know understand that for delicious, extra-thick "mud" ramen, there's no better place than Osaka.
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