Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cube steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process. To cook cube steak in a skillet, rinse the steak with cool water and pat it dry with paper towels, then If you want to learn how to make your cube steak in the oven or a slow cooker, keep reading the article!
Cube Steak is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cube Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cube steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cube Steak:
- Get 1/4 tsp salt
- Take 1 tbsp all-purpose flour
- Get 4 oz cube steak
- Prepare 2 tbsp butter/divided
- Get 1 tsp Dijon mustard
- Prepare 1 tsp Worcestershire sauce,divided
- Prepare 1/2 lb fresh mushrooms, sliced
- Get 1 pinch pepper
- Prepare 1 tbsp chopped onion
- Prepare 2 tbsp minched fresh parsley
The episodes, Cubing A Round used to be on YouTube, but were taken down. They are available on Amazon, free to Prime members. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix.
Steps to make Cube Steak:
- In a shallow bowl or reasealable plastic bag, combine flour, salt, and pepper.
- Add steaks; dredge or toss to coat.
- In a skillet over medium heat, brown steak in 1 tablespoon of butter.
- Remove the steaks; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.
- In the same skillet, saute the mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.
See more ideas about Cube steak recipes, Cube steak, Recipes. · Crock Pot Cubed Steak with Gravy is made with cubed steak, au jus gravy mix, French onion soup and cream of chicken soup. Cube steak is also known as cubed steak, so you might hear it referred to in either way, but they're both the same thing. This cut gets a bad reputation for being a low-end cut, but that reputation isn't. Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily. This easy Cube Steak Recipe was no exception.
So that’s going to wrap it up for this special food cube steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
