Braised Oysters in Honey Sauce 蜜盞金蠔
Braised Oysters in Honey Sauce 蜜盞金蠔

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, braised oysters in honey sauce 蜜盞金蠔. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have braised oysters in honey sauce 蜜盞金蠔 using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Braised Oysters in Honey Sauce 蜜盞金蠔:
  1. Prepare 8 Dried oysters
  2. Take 1 teaspoon Cooking wine
  3. Take 4 slices ginger
  4. Make ready 2 lengths of green scallions
  5. Make ready 1 clove garlic
  6. Get 2 teaspoons corn starch
  7. Prepare 2 tablespoons vegetable oil
  8. Prepare 1 tablespoon abalone sauce
Steps to make Braised Oysters in Honey Sauce 蜜盞金蠔:
  1. Defrost frozen oysters
  2. Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min
  3. Steam oysters for 15 min and keep the oyster juice for the sauce later
  4. Dry the steamed oysters and sprinkle surface with cornstarch
  5. In a skillet, put oil and pan fried the oysters
  6. When oyster surface turn crispy and golden colour, put on paper to drain off oil
  7. Use the oyster juice from steaming to reheat and put on abalone sauce
  8. Put oysters back into the sauce to coat and reduce.
  9. Add honey to finish the glaze

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