Fish with Mushroom and Wine Sauce
Fish with Mushroom and Wine Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish with mushroom and wine sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a delicious baked fish recipe for two with a light topping that adds great flavor. Cod, orange roughy or any other white fish works well in this recipe. In small skillet, heat margarine until bubbly and hot; add mushrooms, lemon juice, garlic and seasonings and saute over high heat, stirring.

Fish with Mushroom and Wine Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fish with Mushroom and Wine Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish with Mushroom and Wine Sauce:
  1. Get 1 lb flounder, sole, or other delicate fish, about 3/4" thick
  2. Take 1/2 tsp paprika
  3. Get 1/2 tsp salt
  4. Take 1/4 tsp ground black pepper
  5. Prepare 1 tbsp butter
  6. Take 1/2 cup mushrooms, sliced
  7. Prepare 1/3 cup leeks, thinly sliced
  8. Make ready 1/3 cup dry white wine or chicken broth
  9. Make ready 1/4 cup sliced almonds
  10. Make ready 1 tbsp grated parmesan cheese

Rinse well under cold running water, drain it well. Remove the caps from the mushrooms and slice all the stems and the rest of the caps. Strain the sauce and set it aside. Before the butter begins to brown, add the mushrooms.

Instructions to make Fish with Mushroom and Wine Sauce:
  1. Heat oven to 375°F.
  2. If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
  3. Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
  4. Bake uncovered for 20 min. Serve immediately.

Warm the wine sauce until nearly boiling. Stuffed Mushrooms Mushroom Soy Sauce Baked Scallops Balsamic Reduction Cooking Seafood Recipes How To Cook Scallops Good Foods To Eat Dinner. · Get Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi Recipe from Food Network. Add the white wine and simmer until the alcohol has evaporated. The mushroom sauce is mouthwatering and tastes gourmet. *A note on wine: Barefoot is a fun, inexpensive option and they have several great varieties that work well in recipes. Tip: to remove thyme leaves, hold at the tip and pull your fingers down over the stem.

So that’s going to wrap it up with this exceptional food fish with mushroom and wine sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!