Sago vada
Sago vada

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sago vada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sago vada is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sago vada is something which I’ve loved my entire life. They are nice and they look wonderful.

Sabudana vada with step by step photos. If the vada disintegrates in the oil, it means there is water in the sago. You can add little rice flour to troubleshoot.

To begin with this recipe, we have to prepare a few components. You can cook sago vada using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sago vada:
  1. Take 1 bowl soaked and drained sago
  2. Make ready 2 boiled potato
  3. Prepare 1 tbsp crushed roasted peanuts
  4. Make ready 1/2 tsp salt
  5. Get 1/4 tsp red chilli powder
  6. Make ready 3-4 Green chillies
  7. Take 1/4 tsp roasted cumin powder
  8. Take 1/2 tsp dry mango powder
  9. Make ready As required oil to shallow fry

Sabudana vada recipe - A popular snack & fasting food from Maharashtra. These are made with sago, potato, ground This failproof recipe will give you not only delicious but also crisp sabudana vada. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). That we can call as SouthIndian Style Sabudana Vada.

Instructions to make Sago vada:
  1. Mix sago, mashed potato and peanuts.
  2. Add all masalas and chopped green chillies.
  3. Mix well and form patties
  4. Shallow fry and serve with chutney.

The Sabudana Vada, I am sure you are going to love it to the core. The previous recipes we shared for snacks become very popular with. Sabudana Vada also called 'Sago Vada'. Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra.

So that is going to wrap this up for this special food sago vada recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!