Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ravioli with tomato and basil sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar.
Ravioli with tomato and basil sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ravioli with tomato and basil sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ravioli with tomato and basil sauce:
- Make ready 500 gr ravioli or pasta with spinach and cheese filling
- Take 500 ml tomato paste
- Make ready 5 cloves garlic (finely chopped)
- Get 2 tbsp dried basil
- Get 1 can button mushroom
- Take 1 handful fresh basil (I didn't have it)
- Get 1 tap salt
- Take 1/2 tsp pepper
- Take As needed Water to boil ravioli
- Prepare 1 tbsp cooking oil
- Prepare 1 cup water
For meat stuffed ravioli, like bolognese ravioli, I usually make a quick tomato and basil sauce. But what about those times when you can't decide and you want. Serve raviolis with sauce, garnish with parmesan and basil. Ricotta Basil Ravioli and Tomato Cream Sauce.
Instructions to make Ravioli with tomato and basil sauce:
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
- Add mushroom, stir them we until well done.
- Add tomato paste, salt, and pepper, mix them well.
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
- When the ravioli cooked well, drain the water and mix it to the sauce well.
- Ravioli with tomato and basil sauce is ready to enjoy.
Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor. Italian tomato sauce is not as spicy as American versions and it can even be a little watery compared to what we are used to but nothing beats that indescribably authentic taste over fresh pasta. This heavenly combo of tomato and cheese is brimming with calcium, an important healing nutrient. Calcium is key to strong bones and teeth and helps prevent osteoporosis. Add the tomatoes, raise the heat to medium and bring to a simmer, stirring occasionally.
So that’s going to wrap it up with this exceptional food ravioli with tomato and basil sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
