ANZAC biscuits
ANZAC biscuits

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, anzac biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

ANZAC biscuits is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. ANZAC biscuits is something that I have loved my entire life. They are fine and they look wonderful.

The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.

To begin with this particular recipe, we must prepare a few components. You can cook anzac biscuits using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make ANZAC biscuits:
  1. Get 1 cup all purpose flour
  2. Prepare 1 cup rolled oats
  3. Make ready 1/2 cup packed brown sugar or 1 cup white
  4. Get 1 cup coconut flakes
  5. Prepare 4 oz butter
  6. Get 1 tbsp golden syrup
  7. Make ready 2 tbsp boiling water
  8. Take 1 tsp baking soda

I'm sharing with you how to make ANZAC biscuits which are a popular New Zealand and Australian biscuit with important history. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. Anzac biscuits are a traditional Australasian treat hailing from the World War I era.

Steps to make ANZAC biscuits:
  1. Grease cookie tray and preheat oven to 350°F.
  2. Mix flour, oats, sugar and coconut flakes with a whisk.
  3. Melt butter and syrup over low heat.
  4. Add boiling water to baking soda. Mix well and remove from heat.
  5. Mix the liquid and dry ingredients well.
  6. Drop walnut sized spoon fulls of batter.
  7. Place on tray with room to expand.
  8. Cook for 12 to 15 minutes- just until golden brown. Let biscuits sit, five minutes, then move to cooling racks.
  9. Golden Syrup: Inverted sugar syrup thick in consistency sweet in taste.

These biscuits were popular for their relatively cheap ingredients and long shelf life. This is the pre-eminent Anzac biscuit question. From a historical point of view, the biscuits were more likely to have been crisp, given their long-distance jaunt "Here's a recipe for chewy Anzac biscuits. These awesome Anzac biscuits can be made crunchy or chewy - however you like them. I've never successfully made Anzac biscuits before but my family and neighbours raved about these.

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