Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, belgium biscuits. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Belgium Biscuits is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Belgium Biscuits is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have belgium biscuits using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Belgium Biscuits:
- Make ready 125 grams butter
- Prepare 1/4 cup brown sugar
- Get 1 egg
- Prepare 2 cup plain flour
- Take 1 tsp baking powder
- Make ready 1 tsp cinnamon
- Take 1 tsp ground ginger
- Make ready 1 tsp mixed spice
- Make ready 1 tsp cocoa
Instructions to make Belgium Biscuits:
- Cream butter and sugar until fluffy.
- Add egg and mix well.
- Sift flour, baking powder, cinnamon, ground ginger, mixed spice and cocoa together and mix into creamed mixture to former a dough.
- On a floured bench, roll out the dough til it's about 3mm thick. Use a cookie cutter to cut round cookies from the dough.
- Place the rounds on a sheet of baking paper on a tray and bake in the oven for 15 minutes at 350°F. Or until browned.
- When cold, match the cookies in pairs and sandwich then together with raspberry jam so they stick. Ice the top of these sandwiches with pink icing and sprinkle with jelly crystals or 100s and 1000s. Yum!
So that is going to wrap it up for this exceptional food belgium biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
