Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuwon shinkafa with miyan kuka (baobab) #abuja. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuwon shinkafa with miyan kuka (Baobab) #Abuja is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuwon shinkafa with miyan kuka (Baobab) #Abuja is something which I have loved my whole life.
How To Prepare: Tuwo Shinkafa & Miyan Taushe. Translated to English, Tuwon Shinkafa with Miyan Kuka is "Rice ground meal with soup made from dried and ground baobab leaves". The rice meal (tuwon shinkafa) is served in a bowl with the soup (miyan kuka) poured over it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuwon shinkafa with miyan kuka (baobab) #abuja using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon shinkafa with miyan kuka (Baobab) #Abuja:
- Take 2 tins soaked rice
- Prepare 2 Tablespoon powdered kuka/ Baobab
- Get 4 tattasai
- Get 5 Atarugu
- Make ready 2 spoon ground crayfish
- Get 1 tin meat stock
- Make ready 2 Maggi star
- Get 1/2 tsp powdered ginger
- Prepare 1/4 Tsp powdered cloves
- Prepare 1 tbsp Powdered daddawa(locust beans)
- Get 2 cooking spoon of palm oil
- Make ready 1 medium onion
Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North. Now to the soups; Miyan Kuka: this is arguably the most famous northern Nigerian soup. It can also be called 'Baobab Leaf Soup'. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.
Steps to make Tuwon shinkafa with miyan kuka (Baobab) #Abuja:
- Soak rice for atleast an hour or more to shorten / speed up time of cooking d rice. Wash d rice well and keep aside. Pot a pot of water on fire and when it starts to boil, add the already washed rice make sure d water covers the rice and allow to cook on low heat. When rice is cooked and water has dried up and rice s doubled use a turning stick (mucciya) to b stiring it until u get a pudding out of it. Leave on fire to thicken then put in nylon or shape as desired
- Fry oil on low heat, add blended onion, tattasai and tarugu fry for 3 mins. Add mear stock then daddawa, crayfish, powdered cloves n ginger. Add Maggi to taste after like 15 mins add ur powdered kuka keep stirring with whisker or maburgi to keep it away from forming balls./lumps. U will notice d soup has thicken add ur meat and allow to simmer for 5 mins then it’s ready
It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Miyan Kuka : Baobab Leaf Soup. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many people.
So that is going to wrap this up for this exceptional food tuwon shinkafa with miyan kuka (baobab) #abuja recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
