Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan#. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Don't overlook this delicious combo of flavorful tofu and fresh chives. Music By: The Defloristics - Back In The Days. To friends who have watched this video, who have seen my YouTube channel.
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Take 4 cups garlic chive, cut into 1 inch length
- Get 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
- Take 1/2 onion, sliced
- Get 1 cup shredded pork or chicken (remove for began version)
- Get 1 tsp five spice powder
- Take 1 garlic clove
- Make ready 1.5 Tsp Soy sauce
- Get 1 Tsp fish sauce
- Make ready 2 tsp toasted sesame oil
- Prepare salt and pepper
A warning though: it'll can cause garlic breath. you've been warned. Try changing it up by adding. Sauteed Chives with Dried Tofu (韭菜炒豆乾). Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm.
Steps to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
- In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.
If you use a micro wave to re-heat some leftovers the next day (dish covered in plastic wrap), it will dry out the chives to much and they become to hard for an otherwise nice meal. Add garlic and sauté for a couple of more minutes, mixing to combine. Drain tofu and slice into rectangles. Garlic String Beans干煸四季豆. 干豆皮 - dry tofu skin. All three are made from the dried and cooked skin of the soy milk as it's being turned into bean curd.
So that is going to wrap this up with this special food sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
