Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moroccan "tagine" of fish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This is a recipe for a classic Moroccan fish mqualli tagine with potatoes, tomatoes, and peppers. Traditionally, the ingredients are layered in a tagine or deep skillet, then cooked over a fire or on the stove. In the north of Morocco, fish stews such as this one are prepared in tagras.
Moroccan "tagine" of fish is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Moroccan "tagine" of fish is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have moroccan "tagine" of fish using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan "tagine" of fish:
- Get 500 g truite fish or any white fish that resists cooking
- Make ready Vegetables
- Make ready 2 good potatoes
- Take 2 good sweet potatoes
- Prepare 2 good tomatoes
- Prepare 1 green pepper
- Take 1 red pepper
- Take 1 whole lemon
- Make ready 2 whole hot pepper(haluppino)
- Get 3 crushed garlic cloves
- Get 1 small bunch of parsley and coriander cut into very tiny pieces
- Take Half a cup of vegetal oil
- Get 2 table spoons of olive oïl
- Make ready 1 cup water
- Get Spices
- Make ready Salt,cumin,sweet paprika(1teaspoon each
Stir the sauce in the tagine then place the fish fillets on top of the potatoes. Scatter the lemon & olives on the fish & pour all the remaining charmoula over The tagine is done once the potatoes are tender. Serve in the tagine with thick bread to scoop up the sauce & fish. Make sure you protect your table.
Instructions to make Moroccan "tagine" of fish:
- Put thé earth pot 'on your Work plan
- In a bowl,pût potatoes,tomatoes,lemon ،red and green Peppers(washed,peeled,and cut into roundels like disks._Add oïl,salt,paprika,garlic,parsley,and coriander.Mix all with a spoon and let them marinate for 30min.This way,the salt will help extract the juice from vegetables and thus,you will put the minimum of Water in order to obtain a thick sauce. Put a small dish inside the earth pot to avoid sticking of ingredients.put water and put vegetables in the earth pot in a decorating manner.
- Put the pot on high fire.In the bowl،put the fish in the marinating juice and let it marinate for 15 min.Add the marinated fish and the juice on top of the half-cooked potatoes.put the whole haloppinoes on top and cover.Lower fire and check the potatoes.when they are tender,it's ready
- Fish doesn't need much time. The tagine is eaten hot with some bread.serve it in the earth pot.Enjoy the flavour.
This lightly spiced Moroccan fish tagine is sure to impress. Stir the aubergine into the tagine. Divide between bowls, top with the fish and garnish with the remaining coriander. Serve with the lemon wedges and flatbreads. Tagine is also the name for a Maghrebi, or North African, dish cooked in the tagine pot.
So that’s going to wrap it up for this special food moroccan "tagine" of fish recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
