Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, burger on a bun. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Burger on a Bun is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Burger on a Bun is something that I’ve loved my entire life.
Fresh home-made hamburgers served on stone. Cropped view of woman adding mustard on bun on blue textured surface. Pastrami Burger with sliced Roast beef.
To get started with this particular recipe, we must prepare a few components. You can have burger on a bun using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Burger on a Bun:
- Get Buns
- Get 3-1/2 cup all purpose flour
- Take 1 large egg
- Get 3/4 cup water
- Prepare 2 tablespoon yeast
- Make ready 1/4 cup sugar
- Prepare 2 tablespoons butter softened
- Make ready 1 teaspoon salt
- Get Coating oil
- Prepare As needed extra virgin olive oil
- Prepare Burger patties
- Make ready 2-1/4 pound ground beef
- Make ready 1-1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Get 1 teaspoon liquid smoke
- Make ready Eggwash
- Get 1 large egg
- Prepare 1-1/2 tablespoon water
- Take Other
- Take To taste your favorite condiments
Keep a close eye on them and don't let them get too brown or else that texture will take on a life of its own and defeat the purpose of starting with a soft bun. Place the burgers on a metal rack in the toaster oven and place a baking sheet underneath to catch any excess fat that drips. If you want a nice toasty bun, Sidoti says you can add the hamburger buns to the toaster oven after you turn the patties. How to Reheat a Burger in the Microwave.
Steps to make Burger on a Bun:
- Mix all the ingredients for the buns together. Knead and form a ball, coat with coating oil. Cover and let rise till doubled in size.
- Mix the water and egg for the eggwash.
- Preheat oven to bake 375° Fahrenheit. Divide the dough into sixths. Form into balls. Put on a baking sheet and bake, for 18-20 minutes. Last 5-7 minutes take out put eggwash on top of buns add bake into the oven, for the remaining cooking time.
- Let them cool.
- Mix the ingredients for the burger patties. Form into 6 patties. These can be made ahead of time.
- Fry the patties in a skillet till desired doneness.
- Build the burger and serve I hope you enjoy!
You can use a kitchen scale to make sure all dough balls are equal. Add eggs and stir to combine then add almond flour, baking powder and salt. Finding high-quality hamburger meat at the market is a lot easier than it used to be, but the same cannot be said for the buns. Above and beyond taste and texture, the bun needs to be the right diameter to fit a classic half-pound burger, and should be twice as thick as the patty. Shape into smooth balls, and place on a greased baking sheet.
So that’s going to wrap it up with this exceptional food burger on a bun recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
