Lemongrass Basil Pork Stew
Lemongrass Basil Pork Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemongrass basil pork stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork is used in many Asian countries, because the Asian flavor goes really well with the pork! I love making this Lemongrass Pork when we are having a BBQ party, it's really fun recipe to try! Also if you have leftover, make Banh Mi (Vietnamese Sandwich)!

Lemongrass Basil Pork Stew is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lemongrass Basil Pork Stew is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemongrass basil pork stew using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemongrass Basil Pork Stew:
  1. Get 500 g pork lean (cut)
  2. Make ready 5 Lemongrass
  3. Take 6 kaffir lime leaves
  4. Get 2 handful basil
  5. Make ready 10 cloves garlic
  6. Get 10 shallots
  7. Prepare 1 Galangal
  8. Take Turmeric powder
  9. Get Salt
  10. Take Sugar
  11. Take Chilli

Lemongrass is a versatile herb used in all kinds of Asian recipes. Learn how to use lemongrass in marinades, curries, cocktails, stir-fries, and countless other preparations. Make the best Basil Pork and Green Bean Stew with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.

Steps to make Lemongrass Basil Pork Stew:
  1. Cut pork lean into 4x4cm or as preferenced.
  2. Crush garlic, shallots, galangal. Mix with turmeric powder, salt, and sugar.
  3. Heat cooking oil, sautee the herbs paste until fragrance. Put lemongrass and kaffir lime leaves in. Set aside and let it cool.
  4. Marinade the pork and rub with the paste. Put it in the fridge at least 1 hour.
  5. Heat the pan, sautee the marinated pork, add some water, and add Indonesian basil in. Next, bring to boil until it's cooked and a little bit dry.
  6. Tips: if you want it spicy, add some red chillies on the crushing process.

Stir in pork, beans, spaghetti sauce and salt. Online ordering menu for LEMONGRASS THAI CUISINE. We are a family owned business and we're here to serve you authentic Thai food that is cooked to perfection! Vietnamese grilled lemongrass pork is super easy. Like Andrea, I prefer dark meat and used pork shoulder, but you can use I dread this time of year when the clocks go back….

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