Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy potatoes is something that I have loved my entire life.
This creamy mashed potatoes recipe is shockingly good! Creamy Mashed Potatoes Recipe: The idea for these potatoes came from Anna, a gal in our church who invited us for dinner one evening. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy potatoes:
- Make ready 1 bowl curd
- Prepare Few cashews soaked
- Get 5 tablespoon milk
- Take 1 boiled and diced potatoes
- Get 1/2 teaspoon rock salt
- Take Pinch black pepper powder
- Prepare 1/2 teaspoon chaat masala
- Take 1/2 teaspoon cumin powder
- Get Pinch red chilli powder
Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups. Carrots, onions, potatoes, celery, bacon, butter, flour, milk. One of my go-to soup recipes and a reader favorite!
Instructions to make Creamy potatoes:
- First make the cream of soaked cashews
- Now add it to curd and milk and all the spices together
- Whisk constantly until smooth
- Now add boiled potatoes or you can add bananas too
- Add 1 teaspoon tamarind sauce or not.its up to you
- Yummy curd is ready
It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! The potatoes were beyond creamy and tasty. It was a little salty for my taste, so next time (and there will be a next time) I'll cut that back. This will be my forever technique, and will change the additions.
So that is going to wrap this up for this special food creamy potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
