Sizzling Buttered Tofu
Sizzling Buttered Tofu

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sizzling buttered tofu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sizzling Buttered Tofu is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sizzling Buttered Tofu is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sizzling buttered tofu using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sizzling Buttered Tofu:
  1. Prepare Tofu
  2. Get 1/2 butter
  3. Take 1/2 cup all-purpose cream
  4. Prepare 5 cloves garlic
  5. Get 1 medium size onion
  6. Make ready Oyster sauce
  7. Make ready Light soy sauce
  8. Prepare 3 Green chilli
  9. Make ready Red dried chilli
  10. Take 1/2 mayonnaise
  11. Get 1 large size egg
  12. Take Vegetable Oil
  13. Make ready 1 pinch salt alt
  14. Take 1 teaspoon pepper
  15. Take 1 teaspoon sugar
Steps to make Sizzling Buttered Tofu:
  1. Beat eggs and soak the cube sliced tofu for 1 minute.
  2. Put cooking oil in a pan and then fry the coated tofu until golden brown
  3. Use a different pan to melt the butter. Then add and sauté chopped garlic, onion, pepper, salt and sugar.
  4. Add the fried tofu, oyster, mayonnaise and all-purpose cream then mix. Let it simmer for 2 minutes. Then add the green chilli.
  5. Remove from the pan and then plate the tofu in sizzling plate with melted butter then top it with red dried chilli

So that’s going to wrap it up for this exceptional food sizzling buttered tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!