Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's green chili chicken & dumplings with super stock. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Green Chili Chicken & Dumplings With Super Stock is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Green Chili Chicken & Dumplings With Super Stock is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mike's green chili chicken & dumplings with super stock using 31 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Green Chili Chicken & Dumplings With Super Stock:
- Take ● For The Super Chicken Stock [reserve carcass for picking]
- Take LG Pre-Roasted Shredded Rotisserie Chicken
- Prepare Low Sodium Swanson's Chicken Broth
- Get Maggi Condensed Chicken Bouillon Powder
- Take Green Chili Powder
- Make ready White Pepper
- Get Dried Thyme
- Make ready Dried Rosemary
- Take Bay Leaves
- Make ready ● For The Chicken Soup Mix
- Make ready Campbells Cream Of Chicken Soup
- Take Cans Hatch Green Chilies
- Make ready Whole Milk
- Make ready Half & Half Or Heavy Cream
- Prepare Salted Butter
- Make ready ● For The Vegetables
- Prepare Chopped Vidalia Onion
- Get LG Chopped Celery Stalk With Leaves
- Prepare Chopped Green Onions
- Make ready Chopped Carrots
- Make ready Drained Sweet Corn
- Get Green Beans
- Get Drained Sweet Peas
- Get Fine Minced Garlic
- Make ready ● For The Dumplings [room temp]
- Get Pillsbury Grand Buttermilk Biscuits
- Get Of Green Chile Powder
- Make ready ● For The Options [as needed]
- Get Chopped Potatoes
- Prepare LG Bread
- Take Fresh Parsley [garnish]
Steps to make Mike's Green Chili Chicken & Dumplings With Super Stock:
- Shred your pre-cooked Rotisserie chicken and chop your vegetables.
- Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
- Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
- Your whole milk and chicken soup. our half and half or heavy cream as well.
- Your half and half or heavy cream.
- Whisk your soup, whole milk and heavy cream well into a large bowl.
- Fold in your shredded chicken.
- Also, fold in your chiles. I really wouldn't use any other brand.
- Open your sweet buttered crispy corn and fully drain.
- Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
- In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
- Open your can of buttermilk flaky biscuits. Bring to room temp.
- Rip and squeeze biscuits into tight individual balls.
- TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
- Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
- This is an excellent green chili hot sauce to serve to the side of this dish.
- Serve immediately.
- Or, serve in fresh crispy bread bowls. Either way, enjoy!
So that is going to wrap it up with this special food mike's green chili chicken & dumplings with super stock recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
