AMIEs "PINOY" Spaghetti SAUCE
AMIEs "PINOY" Spaghetti SAUCE

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, amies "pinoy" spaghetti sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The sauce for Filipino spaghetti is made sweeter and there are other unique ingredients added, such as banana ketchup and sliced hot dogs. Cook it according to package instructions for best results. Set the noodles aside when done.

AMIEs "PINOY" Spaghetti SAUCE is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. AMIEs "PINOY" Spaghetti SAUCE is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook amies "pinoy" spaghetti sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs "PINOY" Spaghetti SAUCE:
  1. Take 900 grams pasta spaghetti
  2. Prepare 1 big bottle ketchup (catsup)
  3. Prepare 1 big can tomatoe sauce (4 cups)
  4. Prepare 1/2 cup tomatoe paste
  5. Prepare 700 1/2 grams ground meat (pork or beef)
  6. Make ready 4 pieces hotdogs, diced
  7. Make ready 1 medium sized onion, sliced
  8. Take 1 tsp garlic, minced
  9. Get 2 tbsp salt
  10. Take 2 tbsp brown sugar
  11. Get 1 tsp fresh ground black pepper
  12. Take 1 liter water
  13. Make ready 3 tbsp cooking oil
  14. Get 2 medium sized carrots, finely sliced
  15. Prepare 2 can liver spread (small size)
  16. Make ready 1 cheddar cheese

And with regard to the Italian seasoning. Strain spaghetti and toss in the sauce. Transfer on a serving plate, top with cheese and serve. Sauté garlic, onion and ground pork in oil.

Steps to make AMIEs "PINOY" Spaghetti SAUCE:
  1. Cook the spaghetti in a boiling salted water according to package time.
  2. In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes.
  3. Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes.
  4. Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
  5. Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes.
  6. Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese.
  7. Serve hot!!!
  8. NOTE: You can use SPICY catsup, if desired.

Now what exactly is Filipino spaghetti? Well, imagine a traditional bolognese sauce. But then take that sauce, load it up with cut-up hot dogs, and then simmer that in a sweetened tomato sauce. Filipino Style Spaghetti Cooking Instructions In a sauce pan or wok, saute garlic and onions in cooking oil. Filipino Spaghetti Sauce: Del Monte, UFC, White King, Clara Ole, Mama Sita.

So that’s going to wrap it up for this special food amies "pinoy" spaghetti sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!