Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gajar (carrot) halwa with coconut. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gajar (Carrot) Halwa with Coconut is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gajar (Carrot) Halwa with Coconut is something that I’ve loved my whole life.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make this halwa.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajar (carrot) halwa with coconut using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gajar (Carrot) Halwa with Coconut:
- Take 2 Cups Carrot (finely grated)
- Prepare 2 Cups coconut milk (preferably thick)
- Make ready 1/4 Cup brown sugar
- Prepare 1/2 Teaspoon Cardamom Ground
- Make ready 15 Cashews
- Make ready 30 Raisins
- Get 1 Tablespoon coconut oil
- Make ready 1/8 Teaspoon Salt
It makes its presence in most special occasions like festivals, celebrations and parties. لاجواب گجریلاI Gajar Ka Halwa I Gajrela Recipe Simple & Delicious Gajar Halwa I Carrot Halwa. गाजर का हलवा बनाने की विधि - gajar ka halwa recipe doodh se CookingShooking. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.
Steps to make Gajar (Carrot) Halwa with Coconut:
- Grate carrots (2 or 3) with fine grater/zester.
- Heat coconut oil with medium high heat. Once oil is hot but not smoking, add cashews.
- Flip cashews and remove from pan once both sides are browned (about 1 minute).
- Once cashews are removed from pan, add raisins and cook for a minute or two.
- Remove raisins from pan and set aside with cashews.
- Add grated carrots and stir in coconut oil for a few seconds. Pour in coconut milk and cook on high heat.
- Once carrot and coconut mixture starts to bubble, mix in cardamom and brown sugar and turn heat to medium. Stir occasionally.
- Once the coconut milk has been absorbed/evaporated (may take a while depending on amount of liquid), turn the heat down and cook for a few minutes more, stirring/flipping carrot occasionally.
- Turn off the heat and mix the cashews and raisins into the carrot mixture.
It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. Carrot Halwa or Gajar Ka Halwa is something that everyone loves I am sure and it's one of the most popular Indian sweet/dessert for any occasion, celebration. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa. Cook up this homemade Gajar Ka Halwa for quick surprise for your loved ones. One cannot announce the arrival of winters without making the season's first gajar ka halwa.
So that’s going to wrap it up for this exceptional food gajar (carrot) halwa with coconut recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
