Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, plaintain cutlet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Plaintain Cutlet is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Plaintain Cutlet is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook plaintain cutlet using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plaintain Cutlet:
- Prepare 1 Green Plaintain
- Get 1 medium Potato
- Take 1/2 cup chopped onion
- Prepare 1/2 tsp Cumin powder
- Make ready 1/2 tsp ginger paste
- Get 1/2 tsp chili powder
- Prepare salt
- Get Refined oil
- Make ready 1/2 cup Semolina (Sooji)
- Take 1 bunch chopped corainder leaves
- Take 1 tsp gram flour
Steps to make Plaintain Cutlet:
- Boil the potato and plaintain in water.
- Peel the skins off potato and plaintain.Then mash them properly in a bowl.Add gram flour,chopped onions,cumin powder,ginger paste,salt,corainder leaves & chilli powder to the bowl and mix them properly.
- Make small small roll-type balls from the mixture.On a plate spread semolina all over.Then roll the balls on it so that all of its sides are covered in semolina.
- Heat oil in pan.Fry the rolls one by one in the oil till turned brown.
- Serve hot with chilli sauce & tomato ketchup.
So that is going to wrap it up for this special food plaintain cutlet recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
